Winery RockburnDry Riesling

wine of Central Otago of South Island of New Zealand

The Dry Riesling of Winery Rockburn is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Dry Riesling of the Winery Rockburn is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Rockburn's Dry Riesling.

Winery

Winery Rockburn

Grape varieties

Region/Great wine region

Central Otago

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Rockburn

The winery offers 26 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Rockburn is one of of the world's great estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 8000 of of New Zealand wines

In the top 900 of of Central Otago wines

In the top 200000 of wines

In the top 700000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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