
Winery RockburnFumé Blanc
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fumé Blanc of Winery Rockburn in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Rockburn's Fumé Blanc.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Fumé Blanc from Winery Rockburn are 2015, 0, 2013
Informations about the Winery Rockburn
The Winery Rockburn is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














