Winery Rockburn - Fumé Blanc

Winery RockburnFumé Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fumé Blanc of Winery Rockburn is a white wine from the region of Central Otago of South Island.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fumé Blanc of Winery Rockburn in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Rockburn's Fumé Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Fumé Blanc - 2015
In the top 100 of of Central Otago wines
Average rating: 411110
Fumé Blanc - 2013
In the top 100 of of Central Otago wines
Average rating: 3.71110.50
Fumé Blanc - 0
In the top 100 of of Central Otago wines
Average rating: 3.911110

The best vintages of Fumé Blanc from Winery Rockburn are 2015, 0, 2013

Informations about the Winery Rockburn

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Rockburn is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 3000 of of New Zealand wines
In the top 350 of of Central Otago wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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