Winery KinrossThe Pioneer Single Vineyard Pinot Noir
wine
This wine generally goes well with
The The Pioneer Single Vineyard Pinot Noir of the Winery Kinross is in the top 0 of wines of Alexandra.
Details and technical informations about Winery Kinross's The Pioneer Single Vineyard Pinot Noir.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of The Pioneer Single Vineyard Pinot Noir from Winery Kinross are 0
Informations about the Winery Kinross
The Winery Kinross is one of of the world's greatest estates. It offers 11 wines for sale in the of Alexandra to come and discover on site or to buy online.
The wine region of Alexandra
The wine region of Alexandra is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Two Paddocks produce mainly wines red. The most planted grape varieties in the region of Alexandra are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alexandra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
