Winery Wild IrishmanMacushla Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macushla Pinot Noir from the Winery Wild Irishman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macushla Pinot Noir of Winery Wild Irishman in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Macushla Pinot Noir of Winery Wild Irishman in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Macushla Pinot Noir
Pairings that work perfectly with Macushla Pinot Noir
Original food and wine pairings with Macushla Pinot Noir
The Macushla Pinot Noir of Winery Wild Irishman matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, milanese escalope (italy) or rabbit fillet with mustard.
Details and technical informations about Winery Wild Irishman's Macushla Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Macushla Pinot Noir from Winery Wild Irishman are 2019, 2016, 2014, 2018 and 2017.
Informations about the Winery Wild Irishman
The Winery Wild Irishman is one of of the world's greatest estates. It offers 4 wines for sale in the of Gibbston to come and discover on site or to buy online.
The wine region of Gibbston
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
