Winery BrennanB2 Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the B2 Pinot Grigio from the Winery Brennan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B2 Pinot Grigio of Winery Brennan in the region of South Island is a powerful.
Food and wine pairings with B2 Pinot Grigio
Pairings that work perfectly with B2 Pinot Grigio
Original food and wine pairings with B2 Pinot Grigio
The B2 Pinot Grigio of Winery Brennan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, chili con carne or potato cake with serrano ham.
Details and technical informations about Winery Brennan's B2 Pinot Grigio.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Brennan
The Winery Brennan is one of of the world's great estates. It offers 17 wines for sale in the of Gibbston to come and discover on site or to buy online.
The wine region of Gibbston
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
