Winery Brennan - B2 Rosé

Winery BrennanB2 Rosé

The B2 Rosé of Winery Brennan is a wine from the region of Gibbston of South Island.
This wine generally goes well with
The B2 Rosé of the Winery Brennan is in the top 0 of wines of Gibbston.

Details and technical informations about Winery Brennan's B2 Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Brennan

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Gibbston in the region of South Island

The Winery Brennan is one of of the world's great estates. It offers 17 wines for sale in the of Gibbston to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 1500 of of Gibbston wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Gibbston

The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Winery Brennan

See all wines from Winery Brennan

Other wines of Gibbston

See the best wines from of Gibbston