Winery BrennanB2 Gewürztraminer

wine of Gibbston of South Island of New Zealand

The B2 Gewürztraminer of Winery Brennan is a wine from the region of Gibbston of South Island.
This wine generally goes well with
The B2 Gewürztraminer of the Winery Brennan is in the top 0 of wines of Gibbston.

Details and technical informations about Winery Brennan's B2 Gewürztraminer.

Winery

Winery Brennan

Grape varieties

Region/Great wine region

Gibbston

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Brennan

The winery offers 21 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Gibbston in the region of South Island

The Winery Brennan is one of of the world's great estates. It offers 17 wines for sale in the of Gibbston to come and discover on site or to buy online.

In the top 9000 of of New Zealand wines

In the top 1500 of of Gibbston wines

In the top 250000 of wines

In the top 800000 wines of the world

The wine region of Gibbston

The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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