Winery BrennanTempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Rosé
Pairings that work perfectly with Tempranillo Rosé
Original food and wine pairings with Tempranillo Rosé
The Tempranillo Rosé of Winery Brennan matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb shoulder cooked for 5 hours or baked dumplings.
Details and technical informations about Winery Brennan's Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Brennan
The Winery Brennan is one of of the world's great estates. It offers 17 wines for sale in the of Gibbston to come and discover on site or to buy online.
The wine region of Gibbston
Coolest and highest sub-region of New Zealand's Central Otago (Kawarau Gorge near Queenstown, loess and alluvial soils over fluvial gravel and schist, unique continental climate, first commercial Pinot Noir in 1987). Pinot Noir is the cool-climate flagship red — light and elegant with intense raspberry and strawberry, pronounced floral notes from altitude and marked acidity. Lighter in alcohol than Cromwell; refined, airy expression.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
