Winery YealandsLand Made Pinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Land Made Pinot Gris from the Winery Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Land Made Pinot Gris of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Land Made Pinot Gris of Winery Yealands in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Land Made Pinot Gris
Pairings that work perfectly with Land Made Pinot Gris
Original food and wine pairings with Land Made Pinot Gris
The Land Made Pinot Gris of Winery Yealands matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, monkfish armorican style or red wine fondue.
Details and technical informations about Winery Yealands's Land Made Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Land Made Pinot Gris from Winery Yealands are 2013, 2014, 2016, 0 and 2015.
Informations about the Winery Yealands
The Winery Yealands is one of of the world's great estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flexible
A tender wine with little tannin.
