Winery YealandsR3 Single Block Series Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the R3 Single Block Series Pinot Noir from the Winery Yealands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R3 Single Block Series Pinot Noir of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the R3 Single Block Series Pinot Noir of Winery Yealands in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with R3 Single Block Series Pinot Noir
Pairings that work perfectly with R3 Single Block Series Pinot Noir
Original food and wine pairings with R3 Single Block Series Pinot Noir
The R3 Single Block Series Pinot Noir of Winery Yealands matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), vitello alla genovese (roast veal with sponge cake) or duck breast with goat cheese and local ham.
Details and technical informations about Winery Yealands's R3 Single Block Series Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of R3 Single Block Series Pinot Noir from Winery Yealands are 2014, 2013, 2015, 0 and 2012.
Informations about the Winery Yealands
The Winery Yealands is one of of the world's greatest estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
