Winery YealandsLighter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lighter Sauvignon Blanc from the Winery Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lighter Sauvignon Blanc of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lighter Sauvignon Blanc of Winery Yealands in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Lighter Sauvignon Blanc
Pairings that work perfectly with Lighter Sauvignon Blanc
Original food and wine pairings with Lighter Sauvignon Blanc
The Lighter Sauvignon Blanc of Winery Yealands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, quiche without pastry, courgette and blue cheese or goat cheese and honey burger.
Details and technical informations about Winery Yealands's Lighter Sauvignon Blanc.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lighter Sauvignon Blanc from Winery Yealands are 0, 2019
Informations about the Winery Yealands
The Winery Yealands is one of of the world's great estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
