Winery YealandsSingle Vineyard Late Pick Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Single Vineyard Late Pick Riesling from the Winery Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Late Pick Riesling of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Late Pick Riesling
Pairings that work perfectly with Single Vineyard Late Pick Riesling
Original food and wine pairings with Single Vineyard Late Pick Riesling
The Single Vineyard Late Pick Riesling of Winery Yealands matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, armorican-style squid or lomo saltado.
Details and technical informations about Winery Yealands's Single Vineyard Late Pick Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Yealands
The Winery Yealands is one of of the world's great estates. It offers 52 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
