Winery MatuaSingle Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Single Vineyard Sauvignon Blanc of the Winery Matua is in the top 40 of wines of Awatere Valley.
Taste structure of the Single Vineyard Sauvignon Blanc from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Sauvignon Blanc of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc of Winery Matua in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, leek, goat cheese and bacon quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Matua's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc from Winery Matua are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Matua
The Winery Matua is one of of the world's greatest estates. It offers 77 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
