The Winery Matua is one of the world's great estates. It offers 81 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Matua wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matua wines with technical and enological descriptions.
How Winery Matua wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal colombo or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Matua. often reveals types of flavors of iron, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the red wine of Winery Matua. is a with a nice freshness.
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
Hidden treasure.
How Winery Matua wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, leek, goat cheese and bacon quiche or diced chicken with honey and cucumber-apple-goat tartar.
On the nose the white wine of Winery Matua. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Matua. is a with a nice freshness.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
How Winery Matua wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, chicken ballotine with ham and mushrooms or duck pot au feu.
On the nose the pink wine of Winery Matua. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matua.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
