The Winery Matua is one of the world's great estates. It offers 81 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Matua wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matua wines with technical and enological descriptions.
How Winery Matua wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, beef colombo bourguignon style or turnip confit with parma cheese.
On the nose the red wine of Winery Matua. often reveals types of flavors of iron, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the red wine of Winery Matua. is a with a nice freshness.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
How Winery Matua wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), mushroom, bacon and gruyere quiche or delicious flaky goat cheese pie.
On the nose the white wine of Winery Matua. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Matua. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Matua wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, texas style ribs / loin ribs or wild boar ragout with kriek.
On the nose the pink wine of Winery Matua. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A term often used to designate wineries, even if they do not have a real castle.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matua.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
