The Winery Jasper of Auckland of North Island

Only one wine is currently referenced in this domain

4.8

Its wines get an average rating of 4.8.

It is currently not ranked among the best domains of North Island.

It is located in Auckland in the region of North Island

The Winery Jasper is one of the best wineries to follow in Auckland.. It offers 1 wines for sale in of Auckland to come and discover on site or to buy online.

Top Winery Jasper wines

Looking for the best Winery Jasper wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jasper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jasper wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Jasper

Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jasper.

Winery Ascension Auckland
Winery Averill Auckland
Winery Awaroa Auckland
Winery Awhitu Auckland
Winery Batch Auckland
Winery Brick Bay Auckland
Winery Cable Bay Auckland
Winery Cliff Edge Auckland
Winery Coxhead Creek Auckland
Winery Crown Range Auckland
Winery Gillman Vineyard Auckland with Toby Gillman as winemaker
Winery Goldwater Auckland
Winery Gravel Down Auckland
Winery Heron's Flight Auckland
Winery Hinemoa Auckland

Winery Hyperion Auckland
Winery Jasper Auckland
Winery John Hill Estate Auckland
Winery Jurassic Ridge Auckland
Winery Kawa Grove Auckland
Winery Kerr Farm Auckland
Winery Lincoln Auckland
Winery Manuka Hill Auckland
Winery Master of Ceremonies Auckland
Winery Matua Auckland
Winery Mazuran'S Auckland
Winery Messenger Auckland
Winery Michael Auckland
Winery Miro Auckland
Winery Mudbrick Vineyard Auckland

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

News about Winery Jasper and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.