The Winery Brick Bay is one of the best wineries to follow in Auckland.. It offers 9 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Brick Bay wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brick Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brick Bay wines with technical and enological descriptions.
How Winery Brick Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, fresh tuna with sesame seeds or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Brick Bay. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the white wine of Winery Brick Bay. is a powerful with a nice freshness.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
How Winery Brick Bay wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, pasta with chicken and curry or vegetarian lentil burger.
On the nose the red wine of Winery Brick Bay. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Brick Bay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, rougail sausage or duck and peach brochettes.
On the nose the pink wine of Winery Brick Bay. often reveals types of flavors of citrus fruit, red fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brick Bay.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
