The Winery Cable Bay is one of the world's great estates. It offers 24 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Cable Bay wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cable Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cable Bay wines with technical and enological descriptions.
How Winery Cable Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, quiche lorraine or fillet of trout with tapenade and goat cheese.
On the nose the white wine of Winery Cable Bay. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cable Bay. is a with a nice freshness.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cable Bay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, lasagne bolognaise (mascarpone) or stuffed veal breast.
On the nose the red wine of Winery Cable Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cable Bay. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cable Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, stuffed tomatoes or duck aiguillettes with apples.
On the nose the pink wine of Winery Cable Bay. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of citrus fruit.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery Cable Bay wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pizza cone, duck breast with orange sauce or brasucade of mussels from languedoc.
On the nose the sweet wine of Winery Cable Bay. often reveals types of flavors of tree fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cable Bay.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
