The Winery Cable Bay is one of the world's great estates. It offers 24 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Cable Bay wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cable Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cable Bay wines with technical and enological descriptions.
How Winery Cable Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche with bacon and gruyère cheese or strong cheese in the lyon style.
On the nose the white wine of Winery Cable Bay. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cable Bay. is a with a nice freshness.
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
Hidden treasure.
How Winery Cable Bay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta stuffed with meat or veal roast casserole.
On the nose the red wine of Winery Cable Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cable Bay. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cable Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, suckling pig leg in the oven or boar in civet.
On the nose the pink wine of Winery Cable Bay. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of citrus fruit.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Cable Bay wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, wild boar stew (without marinade or wine) or gari (cassava flour) with shrimps (africa).
On the nose the sweet wine of Winery Cable Bay. often reveals types of flavors of tree fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cable Bay.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
