The Winery Cable Bay is one of the world's great estates. It offers 24 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Cable Bay wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cable Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cable Bay wines with technical and enological descriptions.
How Winery Cable Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or knacki pie.
On the nose the white wine of Winery Cable Bay. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cable Bay. is a with a nice freshness.
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
Hidden treasure.
How Winery Cable Bay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti bolognese or veal tagine with peas.
On the nose the red wine of Winery Cable Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cable Bay. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Cable Bay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, sauté of veal with olives (corsica) or my mother's rabbit.
On the nose the pink wine of Winery Cable Bay. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of citrus fruit.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Cable Bay wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit in sauce, oven roasted rabbit that cooks itself! or scallops with chorizo sauce.
On the nose the sweet wine of Winery Cable Bay. often reveals types of flavors of tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cable Bay.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
