The Winery Batch of Auckland of North Island

Winery Batch
The winery offers 33 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 202 of the estates of North Island.
It is located in Auckland in the region of North Island

The Winery Batch is one of the best wineries to follow in Auckland.. It offers 33 wines for sale in of Auckland to come and discover on site or to buy online.

Top Winery Batch wines

Looking for the best Winery Batch wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batch wines with technical and enological descriptions.

The top sparkling wines of Winery Batch

Food and wine pairings with a sparkling wine of Winery Batch

How Winery Batch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, green lentils strasbourg style or rabbit with leeks.

Organoleptic analysis of sparkling wines of Winery Batch

On the nose the sparkling wine of Winery Batch. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Batch

  • 2018With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Batch.

  • Pinot Noir
  • Riesling
  • Pinot Gris

Discovering the wine region of Auckland

The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.

In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Batch

Food and wine pairings with a red wine of Winery Batch

How Winery Batch wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with vegetables or veal tagine with peas.

Organoleptic analysis of red wines of Winery Batch

On the nose the red wine of Winery Batch. often reveals types of flavors of black fruit, earth. In the mouth the red wine of Winery Batch. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Batch

  • 2016With an average score of 4.30/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Batch.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Batch

Food and wine pairings with a white wine of Winery Batch

How Winery Batch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), salmon à la plancha with vegetables or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Batch

On the nose the white wine of Winery Batch. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Batch. is a with a nice freshness.

The best vintages in the white wines of Winery Batch

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Batch.

  • Chardonnay
  • Pinot Gris
  • Riesling
  • Sauvignon Blanc

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

The top pink wines of Winery Batch

Food and wine pairings with a pink wine of Winery Batch

How Winery Batch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb chops marinated with herbs or savoyard pizza (cream base).

Organoleptic analysis of pink wines of Winery Batch

On the nose the pink wine of Winery Batch. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Batch.

  • Shiraz/Syrah
  • Chardonnay
  • Pinot Gris
  • Flora

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Batch

Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batch.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Batch and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.