Winery BatchThomas's Bach Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Thomas's Bach Riesling from the Winery Batch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas's Bach Riesling of Winery Batch in the region of South Island is a with a nice freshness.
Food and wine pairings with Thomas's Bach Riesling
Pairings that work perfectly with Thomas's Bach Riesling
Original food and wine pairings with Thomas's Bach Riesling
The Thomas's Bach Riesling of Winery Batch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, fish and seafood gratin or chicken with rice and curry cream.
Details and technical informations about Winery Batch's Thomas's Bach Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Thomas's Bach Riesling from Winery Batch are 2016, 0
Informations about the Winery Batch
The Winery Batch is one of of the world's greatest estates. It offers 24 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
