The Winery Miro is one of the best wineries to follow in Auckland.. It offers 14 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Miro wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miro wines with technical and enological descriptions.
How Winery Miro wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed mushrooms, rabbit legs with fresh cream or cuttlefish rust.
On the nose the white wine of Winery Miro. often reveals types of flavors of earth.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
How Winery Miro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, lamb with vermicelli or quick beef bourguignon.
On the nose the red wine of Winery Miro. often reveals types of flavors of blackberry, plum or white pepper and sometimes also flavors of non oak, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Miro wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, ham with leek fondue or rabbit on the barbecue.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Miro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb tagine with artichokes and dried tomatoes or wild boar ragout with kriek.
On the nose the sweet wine of Winery Miro. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miro.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
