The Winery Miro of Auckland of North Island

Winery Miro
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 126 of the estates of North Island.
It is located in Auckland in the region of North Island

The Winery Miro is one of the best wineries to follow in Auckland.. It offers 14 wines for sale in of Auckland to come and discover on site or to buy online.

Top Winery Miro wines

Looking for the best Winery Miro wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miro wines with technical and enological descriptions.

The top white wines of Winery Miro

Food and wine pairings with a white wine of Winery Miro

How Winery Miro wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potjevleesch, boar in civet or linguine with shrimp and spicy tomato sauce.

Organoleptic analysis of white wines of Winery Miro

On the nose the white wine of Winery Miro. often reveals types of flavors of earth.

The best vintages in the white wines of Winery Miro

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.79/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Miro.

  • Viognier
  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Auckland

The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.

In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Miro

Food and wine pairings with a red wine of Winery Miro

How Winery Miro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, mamyjaja lamb mouse tagine or rabbit with cider and mushrooms.

Organoleptic analysis of red wines of Winery Miro

On the nose the red wine of Winery Miro. often reveals types of flavors of blackberry, plum or white pepper and sometimes also flavors of non oak, oak or spices.

The best vintages in the red wines of Winery Miro

  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.83/5
  • 2014With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Miro.

  • Malbec
  • Shiraz/Syrah
  • Viognier
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Miro

Food and wine pairings with a pink wine of Winery Miro

How Winery Miro wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, blue cord or rabbit with hunter's sauce.

The best vintages in the pink wines of Winery Miro

  • 2019With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Miro.

  • Cabernet Franc
  • Merlot

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

The top sweet wines of Winery Miro

Food and wine pairings with a sweet wine of Winery Miro

How Winery Miro wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, pastillas with lamb and apricots or rabbit with white wine.

Organoleptic analysis of sweet wines of Winery Miro

On the nose the sweet wine of Winery Miro. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Miro

  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Miro.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Miro

Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miro.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.