The Winery Ascension is one of the best wineries to follow in Auckland.. It offers 23 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Ascension wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ascension wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ascension wines with technical and enological descriptions.
How Winery Ascension wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), baked sea bream or salmon and goat cheese quiche.
On the nose the white wine of Winery Ascension. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Ascension. is a powerful with a nice freshness.
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
Hidden treasure.
How Winery Ascension wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of auvergne potée, cream chicken with mushrooms or vegetable noddles.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Ascension wines pair with each other generally quite well with dishes such as recipes .
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Winery Ascension wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), pan bagnat or zucchini and goat cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ascension.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
