Winery AscensionThe Bell Ringer Matakana Pinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with The Bell Ringer Matakana Pinotage
Pairings that work perfectly with The Bell Ringer Matakana Pinotage
Original food and wine pairings with The Bell Ringer Matakana Pinotage
The The Bell Ringer Matakana Pinotage of Winery Ascension matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck leg confit in white wine or thai rice, asian style.
Details and technical informations about Winery Ascension's The Bell Ringer Matakana Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Bell Ringer Matakana Pinotage from Winery Ascension are 0
Informations about the Winery Ascension
The Winery Ascension is one of of the world's greatest estates. It offers 16 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
