The Winery John Hill Estate of Auckland of North Island

The Winery John Hill Estate is one of the best wineries to follow in Auckland.. It offers 3 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery John Hill Estate wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery John Hill Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery John Hill Estate wines with technical and enological descriptions.
How Winery John Hill Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gravelax salmon, arroz de marisco or savoyard tarts.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery John Hill Estate.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.