The John Hill Estate of Auckland of North Island

John Hill Estate
The winery offers 3 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 737 of the estates of North Island.
It is located in Auckland in the region of North Island

The John Hill Estate is one of the best wineries to follow in Auckland.. It offers 3 wines for sale in of Auckland to come and discover on site or to buy online.

Top John Hill Estate wines

Looking for the best John Hill Estate wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent John Hill Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the John Hill Estate wines with technical and enological descriptions.

The top white wines of John Hill Estate

Food and wine pairings with a white wine of John Hill Estate

How John Hill Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pumpkin and tuna gratin, fish and seafood gratin or parsnip mousse in a glass jar.

The grape varieties most used in the white wines of John Hill Estate.

  • Pinot Gris

Discovering the wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.

Hidden treasure.

Discover other wineries and winemakers neighboring the John Hill Estate

Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to John Hill Estate.

Discover the grape variety: Grassen

Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.