Winery BatchThomas's Bach Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Thomas's Bach Sauvignon Blanc from the Winery Batch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas's Bach Sauvignon Blanc of Winery Batch in the region of South Island is a with a nice freshness.
Food and wine pairings with Thomas's Bach Sauvignon Blanc
Pairings that work perfectly with Thomas's Bach Sauvignon Blanc
Original food and wine pairings with Thomas's Bach Sauvignon Blanc
The Thomas's Bach Sauvignon Blanc of Winery Batch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, quiche without pastry, courgette and blue cheese or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Batch's Thomas's Bach Sauvignon Blanc.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Thomas's Bach Sauvignon Blanc from Winery Batch are 0
Informations about the Winery Batch
The Winery Batch is one of of the world's greatest estates. It offers 24 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Musky
Said of an odor reminiscent of musk.
