Winery Brick Bay - Petit Verdot

Winery Brick BayPetit Verdot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Verdot of Winery Brick Bay is a red wine from the region of Matakana of North Island.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Brick Bay's Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Brick Bay

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Matakana in the region of North Island

The Winery Brick Bay is one of of the world's greatest estates. It offers 9 wines for sale in the of Matakana to come and discover on site or to buy online.

Top wine North Island
In the top 6500 of of New Zealand wines
In the top 450 of of Matakana wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Matakana

The wine region of Matakana is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Providence or the Domaine Heron's Flight produce mainly wines red, white and pink. The most planted grape varieties in the region of Matakana are Malbec, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Matakana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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The word of the wine: Braucol

See servadou iron.

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