Winery Heron's FlightSangiovese Reserve
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese Reserve of Winery Heron's Flight in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sangiovese Reserve
Pairings that work perfectly with Sangiovese Reserve
Original food and wine pairings with Sangiovese Reserve
The Sangiovese Reserve of Winery Heron's Flight matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), veal cutlets parmigiana or country-style snow peas.
Details and technical informations about Winery Heron's Flight's Sangiovese Reserve.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Reserve from Winery Heron's Flight are 2015, 0, 2013
Informations about the Winery Heron's Flight
The Winery Heron's Flight is one of of the world's greatest estates. It offers 8 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
