Winery AscensionThe Vestal Virgin Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The The Vestal Virgin Viognier of the Winery Ascension is in the top 5 of wines of North Island.
Wine flavors and olphactive analysis
On the nose the The Vestal Virgin Viognier of Winery Ascension in the region of North Island often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, floral.
Food and wine pairings with The Vestal Virgin Viognier
Pairings that work perfectly with The Vestal Virgin Viognier
Original food and wine pairings with The Vestal Virgin Viognier
The The Vestal Virgin Viognier of Winery Ascension matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork chops with curry and honey, mixed paella valenciana or periwinkles - the perfect cook!.
Details and technical informations about Winery Ascension's The Vestal Virgin Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Vestal Virgin Viognier from Winery Ascension are 0
Informations about the Winery Ascension
The Winery Ascension is one of of the world's greatest estates. It offers 3 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
