Winery MatuaSauvignon Blanc Hawke's Bay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Hawke's Bay of the Winery Matua is in the top 60 of wines of Hawke's Bay.
Taste structure of the Sauvignon Blanc Hawke's Bay from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Hawke's Bay of Winery Matua in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Hawke's Bay of Winery Matua in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc Hawke's Bay
Pairings that work perfectly with Sauvignon Blanc Hawke's Bay
Original food and wine pairings with Sauvignon Blanc Hawke's Bay
The Sauvignon Blanc Hawke's Bay of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with bacon and gruyère cheese or rice salad with pesto.
Details and technical informations about Winery Matua's Sauvignon Blanc Hawke's Bay.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Sauvignon Blanc Hawke's Bay from Winery Matua are 2020, 2013, 2018, 2017 and 2019.
Informations about the Winery Matua
The Winery Matua is one of of the world's greatest estates. It offers 77 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
