Winery MatuaSauvignon Blanc Hawke's Bay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Hawke's Bay of the Winery Matua is in the top 60 of wines of Hawke's Bay.
Taste structure of the Sauvignon Blanc Hawke's Bay from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Hawke's Bay of Winery Matua in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Hawke's Bay of Winery Matua in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc Hawke's Bay
Pairings that work perfectly with Sauvignon Blanc Hawke's Bay
Original food and wine pairings with Sauvignon Blanc Hawke's Bay
The Sauvignon Blanc Hawke's Bay of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, salmon and goat cheese quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Matua's Sauvignon Blanc Hawke's Bay.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Hawke's Bay from Winery Matua are 2020, 2013, 2018, 2017 and 2019.
Informations about the Winery Matua
The Winery Matua is one of of the world's greatest estates. It offers 77 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
