Winery MatuaChardonnay Eastern Bays
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Eastern Bays from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Eastern Bays of Winery Matua in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Eastern Bays
Pairings that work perfectly with Chardonnay Eastern Bays
Original food and wine pairings with Chardonnay Eastern Bays
The Chardonnay Eastern Bays of Winery Matua matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, salmon and parmesan quiche without pastry or ham and comté quiche.
Details and technical informations about Winery Matua's Chardonnay Eastern Bays.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Eastern Bays from Winery Matua are 2013, 0
Informations about the Winery Matua
The Winery Matua is one of of the world's great estates. It offers 77 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Chai
Place where the wine-making process takes place.
