Winery This Is The DaybreakSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery This Is The Daybreak is in the top 5 of wines of Gisborne.
Taste structure of the Sauvignon Blanc from the Winery This Is The Daybreak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery This Is The Daybreak in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery This Is The Daybreak in the region of North Island often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery This Is The Daybreak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, quiche lorraine or baked béchamel potatoes.
Details and technical informations about Winery This Is The Daybreak's Sauvignon Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery This Is The Daybreak are 2019, 2017, 2015, 0 and 2020.
Informations about the Winery This Is The Daybreak
The Winery This Is The Daybreak is one of of the world's greatest estates. It offers 2 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
