Winery MatuaSauvignon Blanch First Frost
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanch First Frost from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanch First Frost of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanch First Frost of Winery Matua in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanch First Frost
Pairings that work perfectly with Sauvignon Blanch First Frost
Original food and wine pairings with Sauvignon Blanch First Frost
The Sauvignon Blanch First Frost of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or goat's bacon and prune tart.
Details and technical informations about Winery Matua's Sauvignon Blanch First Frost.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Sauvignon Blanch First Frost from Winery Matua are 2017, 2016, 0, 2014 and 2013.
Informations about the Winery Matua
The Winery Matua is one of of the world's great estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
