Winery MatuaSummit Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Summit Sauvignon Blanc of the Winery Matua is in the top 60 of wines of Marlborough.
Taste structure of the Summit Sauvignon Blanc from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summit Sauvignon Blanc of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Summit Sauvignon Blanc of Winery Matua in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Summit Sauvignon Blanc
Pairings that work perfectly with Summit Sauvignon Blanc
Original food and wine pairings with Summit Sauvignon Blanc
The Summit Sauvignon Blanc of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, quiche lorraine or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Matua's Summit Sauvignon Blanc.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Summit Sauvignon Blanc from Winery Matua are 2017, 2018
Informations about the Winery Matua
The Winery Matua is one of of the world's greatest estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
