Winery MatuaSauvignon Blanc Crisp
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Crisp of the Winery Matua is in the top 80 of wines of Marlborough.
Taste structure of the Sauvignon Blanc Crisp from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Crisp of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Crisp of Winery Matua in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc Crisp
Pairings that work perfectly with Sauvignon Blanc Crisp
Original food and wine pairings with Sauvignon Blanc Crisp
The Sauvignon Blanc Crisp of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, nanie's diced ham quiche or tomato and goat cheese patties.
Details and technical informations about Winery Matua's Sauvignon Blanc Crisp.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Sauvignon Blanc Crisp from Winery Matua are 2020, 2014, 2016, 0 and 2013.
Informations about the Winery Matua
The Winery Matua is one of of the world's greatest estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
