Winery MatuaWinemakers Release Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Release Sauvignon Blanc from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Release Sauvignon Blanc of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Release Sauvignon Blanc of Winery Matua in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Winemakers Release Sauvignon Blanc
Pairings that work perfectly with Winemakers Release Sauvignon Blanc
Original food and wine pairings with Winemakers Release Sauvignon Blanc
The Winemakers Release Sauvignon Blanc of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche with bacon and gruyère cheese or tuna and goat cheese pie.
Details and technical informations about Winery Matua's Winemakers Release Sauvignon Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Winemakers Release Sauvignon Blanc from Winery Matua are 2020, 2018
Informations about the Winery Matua
The Winery Matua is one of of the world's great estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.