Winery YealandsS1 Single Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the S1 Single Block Sauvignon Blanc from the Winery Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S1 Single Block Sauvignon Blanc of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the S1 Single Block Sauvignon Blanc of Winery Yealands in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with S1 Single Block Sauvignon Blanc
Pairings that work perfectly with S1 Single Block Sauvignon Blanc
Original food and wine pairings with S1 Single Block Sauvignon Blanc
The S1 Single Block Sauvignon Blanc of Winery Yealands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), nanie's diced ham quiche or avocado cassolette.
Details and technical informations about Winery Yealands's S1 Single Block Sauvignon Blanc.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of S1 Single Block Sauvignon Blanc from Winery Yealands are 2016, 2013, 2019, 2018 and 2017.
Informations about the Winery Yealands
The Winery Yealands is one of of the world's greatest estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
