Winery Grove Mill - Sauvignon Blanc

Winery Grove MillSauvignon Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Grove Mill is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Grove Mill is in the top 60 of wines of New Zealand and in the top 20 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Grove Mill

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Grove Mill in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with earth taste

honey, salt

Wine with microbio taste

cream, cheese

Wine with spices taste

pepper, lemon grass

Wine with oak taste

oak

Wine with floral taste

elderflower, honeysuckle

On the nose the Sauvignon Blanc of Winery Grove Mill in the region of South Island often reveals types of flavors of pineapple, earth or fresh cut grass and sometimes also flavors of guava, elderflower or mango.

Details and technical informations about Winery Grove Mill's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 20 of of Marlborough wines
Average rating: 4.411110
Sauvignon Blanc - 2018
In the top 20 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2017
In the top 20 of of Marlborough wines
Average rating: 4.311110
Sauvignon Blanc - 2016
In the top 20 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 20 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2014
In the top 20 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2013
In the top 20 of of Marlborough wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Grove Mill are 2019, 2017, 2015, 2012 and 2018.

Informations about the Winery Grove Mill

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Foley Family Wines.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Grove Mill is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 65 of of New Zealand wines
In the top 25 of of Marlborough wines
In the top 1500 of white wines
In the top 15000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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