Winery Cloudy BayTe Koko Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Te Koko Sauvignon Blanc of the Winery Cloudy Bay is in the top 40 of wines of New Zealand and in the top 10 of wines of Marlborough.
Taste structure of the Te Koko Sauvignon Blanc from the Winery Cloudy Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Koko Sauvignon Blanc of Winery Cloudy Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Koko Sauvignon Blanc of Winery Cloudy Bay in the region of South Island often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Te Koko Sauvignon Blanc
Pairings that work perfectly with Te Koko Sauvignon Blanc
Original food and wine pairings with Te Koko Sauvignon Blanc
The Te Koko Sauvignon Blanc of Winery Cloudy Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Cloudy Bay's Te Koko Sauvignon Blanc.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Te Koko Sauvignon Blanc from Winery Cloudy Bay are 2007, 2006, 2017, 2016 and 2015.
Informations about the Winery Cloudy Bay
The Winery Cloudy Bay is one of of the world's greatest estates. It offers 25 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
