Winery Cloudy Bay - Te Koko Sauvignon Blanc

Winery Cloudy BayTe Koko Sauvignon Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Te Koko Sauvignon Blanc of Winery Cloudy Bay is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Te Koko Sauvignon Blanc of the Winery Cloudy Bay is in the top 40 of wines of New Zealand and in the top 10 of wines of Marlborough.

Taste structure of the Te Koko Sauvignon Blanc from the Winery Cloudy Bay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Te Koko Sauvignon Blanc of Winery Cloudy Bay in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

smoke, honey

Wine with microbio taste

cream, yeast

Wine with vegetal taste

grass, gooseberry

Wine with spices taste

pepper, white pepper

Wine with floral taste

elderflower, honeysuckle

On the nose the Te Koko Sauvignon Blanc of Winery Cloudy Bay in the region of South Island often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Cloudy Bay's Te Koko Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Te Koko Sauvignon Blanc - 2019
In the top 10 of of Marlborough wines
Average rating: 411110
Te Koko Sauvignon Blanc - 2017
In the top 10 of of Marlborough wines
Average rating: 4.211110
Te Koko Sauvignon Blanc - 2016
In the top 10 of of Marlborough wines
Average rating: 4.211110
Te Koko Sauvignon Blanc - 2015
In the top 10 of of Marlborough wines
Average rating: 4.211110
Te Koko Sauvignon Blanc - 2014
In the top 10 of of Marlborough wines
Average rating: 4.111110
Te Koko Sauvignon Blanc - 2013
In the top 10 of of Marlborough wines
Average rating: 4.211110
Te Koko Sauvignon Blanc - 2012
In the top 10 of of Marlborough wines
Average rating: 4.211110

The best vintages of Te Koko Sauvignon Blanc from Winery Cloudy Bay are 2007, 2006, 2017, 2016 and 2015.

Informations about the Winery Cloudy Bay

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
This winery is part of the LVMH.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Cloudy Bay is one of of the world's greatest estates. It offers 25 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 45 of of New Zealand wines
In the top 20 of of Marlborough wines
In the top 1500 of white wines
In the top 8500 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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