Winery Cloudy BayTe Wahi Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Te Wahi Pinot Noir of the Winery Cloudy Bay is in the top 40 of wines of Central Otago.
Taste structure of the Te Wahi Pinot Noir from the Winery Cloudy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Wahi Pinot Noir of Winery Cloudy Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Wahi Pinot Noir of Winery Cloudy Bay in the region of South Island often reveals types of flavors of cream, cedar or nutmeg and sometimes also flavors of white pepper, toasty or red plum.
Food and wine pairings with Te Wahi Pinot Noir
Pairings that work perfectly with Te Wahi Pinot Noir
Original food and wine pairings with Te Wahi Pinot Noir
The Te Wahi Pinot Noir of Winery Cloudy Bay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal with chestnut and pietra (corsican beer) or roast doe in the oven.
Details and technical informations about Winery Cloudy Bay's Te Wahi Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Te Wahi Pinot Noir from Winery Cloudy Bay are 2017, 2016, 2011, 2010 and 2015.
Informations about the Winery Cloudy Bay
The Winery Cloudy Bay is one of of the world's greatest estates. It offers 22 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
