Winery Pine RidgeChenin Blanc - Viognier
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Chenin Blanc - Viognier from the Winery Pine Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc - Viognier of Winery Pine Ridge in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc - Viognier of Winery Pine Ridge in the region of California often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Chenin Blanc - Viognier
Pairings that work perfectly with Chenin Blanc - Viognier
Original food and wine pairings with Chenin Blanc - Viognier
The Chenin Blanc - Viognier of Winery Pine Ridge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, kig ha farz (breton stew) or fish pot.
Details and technical informations about Winery Pine Ridge's Chenin Blanc - Viognier.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc - Viognier from Winery Pine Ridge are 2007, 2001, 2017, 2019 and 2018.
Informations about the Winery Pine Ridge
The Winery Pine Ridge is one of of the world's great estates. It offers 47 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
