The Winery l'Île de Ré is one of the largest wineries in the world. It offers 27 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Winery l'Île de Ré wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Île de Ré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Île de Ré wines with technical and enological descriptions.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, chicken tagine with apricots and almonds or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery l'Île de Ré. often reveals types of flavors of citrus fruit.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, pigeon with bacon and mushrooms or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery l'Île de Ré. often reveals types of flavors of black fruits, black fruit or oaky and sometimes also flavors of oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, leg of lamb brissac (leftover leg of lamb) or chinchards with white wine and grapes.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with vegetables and madeira sauce, duck stew or lamb with ginger honey.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, tuna pizza or cream and tuna quiche.
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Île de Ré.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
