The Winery l'Île de Ré is one of the largest wineries in the world. It offers 27 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Winery l'Île de Ré wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Île de Ré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Île de Ré wines with technical and enological descriptions.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, real swiss fondue or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery l'Île de Ré. often reveals types of flavors of citrus fruit.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, stuffed eggplant (with vegetables or mixed) or marinated duck with honey and five spices.
On the nose the red wine of Winery l'Île de Ré. often reveals types of flavors of black fruits, black fruit or oaky and sometimes also flavors of oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb and coconut curry, african style or andouillette and baked potato gratin.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of cabri en colombo with creole sauce, obelix's boar leg in the oven or leg of lamb cooked in yoghurt / tave kosi (albania).
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery l'Île de Ré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, pasta with tuna or nanie's diced ham quiche.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Île de Ré.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
