The Domaine de Montizeau - Thierry Jullion of Charentais of Vin de Pays
The Domaine de Montizeau - Thierry Jullion is one of the world's great estates. It offers 9 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Domaine de Montizeau - Thierry Jullion wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montizeau - Thierry Jullion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montizeau - Thierry Jullion wines with technical and enological descriptions.
How Domaine de Montizeau - Thierry Jullion wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marmite dieppoise, shrimp in coconut milk curry or magic cake cheese quiche.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Domaine de Montizeau - Thierry Jullion wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or autumn pumpkin pie.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de Montizeau - Thierry Jullion wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne) or wild boar with honey.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montizeau - Thierry Jullion.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.