The Winery Le Talmondais is one of the largest wineries in the world. It offers 9 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Winery Le Talmondais wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Talmondais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Talmondais wines with technical and enological descriptions.
How Winery Le Talmondais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, shrimps with curry and coconut milk or magic cake cheese quiche.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Le Talmondais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, baked lamb neck on a bed of vegetables and grapes or grandma melanie's cassoulet.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Le Talmondais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb chops with tarragon cream or rabbit with prunes.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Talmondais.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
