The Winery Le Talmondais is one of the largest wineries in the world. It offers 9 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Winery Le Talmondais wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Talmondais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Talmondais wines with technical and enological descriptions.
How Winery Le Talmondais wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, mussels with white wine and tomato or goat cheese and bacon quiche.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Le Talmondais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, moroccan style leg of lamb or garbure landaise.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Le Talmondais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, moroccan lamb shoulder or ramen (noodle) soup.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Talmondais.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
