The Domaine de Merienne of Charentais of Atlantique

The Domaine de Merienne is one of the best wineries to follow in Charentais.. It offers 3 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Domaine de Merienne wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Merienne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Merienne wines with technical and enological descriptions.
How Domaine de Merienne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, yellow risotto with mussels or quiche with leeks and fresh salmon from flo.
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
In the mouth of Charentais is a powerful with a nice balance between acidity and tannins. We currently count 75 estates and châteaux in the of Charentais, producing 225 different wines in conventional, organic and biodynamic agriculture. The wines of Charentais go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Merienne.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.