Domaine de MerienneVin De Pays Charentais Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vin De Pays Charentais Sauvignon
Pairings that work perfectly with Vin De Pays Charentais Sauvignon
Original food and wine pairings with Vin De Pays Charentais Sauvignon
The Vin De Pays Charentais Sauvignon of Domaine de Merienne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, fondue with lao sukiyaki sauce (laos) or vegan leek and tofu quiche.
Details and technical informations about Domaine de Merienne's Vin De Pays Charentais Sauvignon.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine de Merienne
The Domaine de Merienne is one of of the world's greatest estates. It offers 1 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
