
Domaine de MerienneVin De Pays Charentais Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vin De Pays Charentais Sauvignon
Pairings that work perfectly with Vin De Pays Charentais Sauvignon
Original food and wine pairings with Vin De Pays Charentais Sauvignon
The Vin De Pays Charentais Sauvignon of Domaine de Merienne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, fish shells or quiche without pastry.
Details and technical informations about Domaine de Merienne's Vin De Pays Charentais Sauvignon.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Domaine de Merienne
The Domaine de Merienne is one of of the world's greatest estates. It offers 1 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.









