Château de TriacPommerade Vin De Pays Charentais
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pommerade Vin De Pays Charentais of the Château de Triac is in the top 50 of wines of Cognac.
Food and wine pairings with Pommerade Vin De Pays Charentais
Pairings that work perfectly with Pommerade Vin De Pays Charentais
Original food and wine pairings with Pommerade Vin De Pays Charentais
The Pommerade Vin De Pays Charentais of Château de Triac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon burger - chive cream, mussels with chicken or quiche lorraine.
Details and technical informations about Château de Triac's Pommerade Vin De Pays Charentais.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Pommerade Vin De Pays Charentais from Château de Triac are 2016, 2008, 2006
Informations about the Château de Triac
The Château de Triac is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
