The Domaine Poncereau de Haut is one of the world's great estates. It offers 18 wines for sale in of Charentais to come and discover on site or to buy online.
Looking for the best Domaine Poncereau de Haut wines in Charentais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Poncereau de Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Poncereau de Haut wines with technical and enological descriptions.
How Domaine Poncereau de Haut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, spanish seafood paella or nanie's diced ham quiche.
IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.
How Domaine Poncereau de Haut wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb breast with onions and tomato sauce or butternut soufflé.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine Poncereau de Haut wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bobotie or duck leg confit in white wine.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Charentais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Poncereau de Haut.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
