Domaine Poncereau de HautCuvée Ophélie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Ophélie Sauvignon of the Domaine Poncereau de Haut is in the top 30 of wines of Charentais.
Food and wine pairings with Cuvée Ophélie Sauvignon
Pairings that work perfectly with Cuvée Ophélie Sauvignon
Original food and wine pairings with Cuvée Ophélie Sauvignon
The Cuvée Ophélie Sauvignon of Domaine Poncereau de Haut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, squid rings with tomato or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Poncereau de Haut's Cuvée Ophélie Sauvignon.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Cuvée Ophélie Sauvignon from Domaine Poncereau de Haut are 2014, 2015
Informations about the Domaine Poncereau de Haut
The Domaine Poncereau de Haut is one of of the world's greatest estates. It offers 16 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Oxidized
Altered by oxidation.
