Domaine Poncereau de HautCuvée Ophélie Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Ophélie Sauvignon of the Domaine Poncereau de Haut is in the top 30 of wines of Charentais.
Food and wine pairings with Cuvée Ophélie Sauvignon
Pairings that work perfectly with Cuvée Ophélie Sauvignon
Original food and wine pairings with Cuvée Ophélie Sauvignon
The Cuvée Ophélie Sauvignon of Domaine Poncereau de Haut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, gari (cassava flour) with shrimps (africa) or quiche without pastry.
Details and technical informations about Domaine Poncereau de Haut's Cuvée Ophélie Sauvignon.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cuvée Ophélie Sauvignon from Domaine Poncereau de Haut are 2014, 2015
Informations about the Domaine Poncereau de Haut
The Domaine Poncereau de Haut is one of of the world's greatest estates. It offers 16 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
