Winery Le Hameau - Sauvignon Blanc

Winery Le HameauSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Le Hameau is a white wine from the region of Charentais of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Le Hameau in the region of Vin de Pays often reveals types of flavors of grapefruit, fresh cut grass or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Le Hameau's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Charentais wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Charentais wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of Charentais wines
Average rating: 3.71110.50
Sauvignon Blanc - 2015
In the top 100 of of Charentais wines
Average rating: 3.211100
Sauvignon Blanc - 2014
In the top 100 of of Charentais wines
Average rating: 3.51110.50
Sauvignon Blanc - 2013
In the top 100 of of Charentais wines
Average rating: 3.411100
Sauvignon Blanc - 2012
In the top 100 of of Charentais wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Le Hameau are 2018, 2017, 2016, 2012 and 2014.

Informations about the Winery Le Hameau

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Charentais in the region of Vin de Pays

The Winery Le Hameau is one of of the world's greatest estates. It offers 5 wines for sale in the of Charentais to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 450 of of Charentais wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Charentais

The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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