Domaine de Montizeau - Thierry Jullion1884 Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 1884 Sauvignon of the Domaine de Montizeau - Thierry Jullion is in the top 30 of wines of Charentais.
Food and wine pairings with 1884 Sauvignon
Pairings that work perfectly with 1884 Sauvignon
Original food and wine pairings with 1884 Sauvignon
The 1884 Sauvignon of Domaine de Montizeau - Thierry Jullion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), spaghetti with clams or vegan leek and tofu quiche.
Details and technical informations about Domaine de Montizeau - Thierry Jullion's 1884 Sauvignon.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of 1884 Sauvignon from Domaine de Montizeau - Thierry Jullion are 0, 2016
Informations about the Domaine de Montizeau - Thierry Jullion
The Domaine de Montizeau - Thierry Jullion is one of of the world's greatest estates. It offers 8 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
IGP of Charente and Charente-Maritime, historic terroir of Cognac: Ugni Blanc and Colombard as signature white kings — fresh and taut with lively notes of citrus, white flowers (linden, orange blossom), exotic fruits, peach and a boxwood touch, signature acidity and a moreish finish. Sauvignon, Chardonnay, Chenin and Merlot Blanc as complements. Reds (Merlot, Cabernet, Gamay) and fruity rosés also produced. IGP, varied soils (limestone, clay, sand), temperate oceanic climate.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Closed
A flat wine that does not express its aromas.
