Domaine de Montizeau - Thierry Jullion1884 Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 1884 Sauvignon of the Domaine de Montizeau - Thierry Jullion is in the top 30 of wines of Charentais.
Food and wine pairings with 1884 Sauvignon
Pairings that work perfectly with 1884 Sauvignon
Original food and wine pairings with 1884 Sauvignon
The 1884 Sauvignon of Domaine de Montizeau - Thierry Jullion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, linguine with squid ink and cockles or spinach and goat cheese quiche.
Details and technical informations about Domaine de Montizeau - Thierry Jullion's 1884 Sauvignon.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1884 Sauvignon from Domaine de Montizeau - Thierry Jullion are 0, 2016
Informations about the Domaine de Montizeau - Thierry Jullion
The Domaine de Montizeau - Thierry Jullion is one of of the world's greatest estates. It offers 8 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
