Domaine de Montizeau - Thierry Jullion1884 Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with 1884 Merlot
Pairings that work perfectly with 1884 Merlot
Original food and wine pairings with 1884 Merlot
The 1884 Merlot of Domaine de Montizeau - Thierry Jullion matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fashion or rabbit with onions and mustard.
Details and technical informations about Domaine de Montizeau - Thierry Jullion's 1884 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 1884 Merlot from Domaine de Montizeau - Thierry Jullion are 0
Informations about the Domaine de Montizeau - Thierry Jullion
The Domaine de Montizeau - Thierry Jullion is one of of the world's greatest estates. It offers 8 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
